FCE/SID 등록

FCE/SID Registration


 

FDA requires producers of shelf-stable, hermetically sealed low acid or acidified food to obtain FCE and SID registration along with facility registration.

Form FDA 2541 must be filled when first engaging in the manufacture, processing, or packing of acidified foods and/or low-acid canned Foods.

Low acid or acidified food also must comply with Title 21, Code of Federal Regulations Part 113, and 114, Thermally processed low-acid foods packaged in hermetically sealed containers and Acidified foods respectively

 

 

Acidified Food Low Acid Food Definition


 

Acidified Food: Final pH of 4.6 or below AND water activity of 0.85 or above

 

Low Acid Food: Final pH of above 4.6 AND water activity of 0.85 or above

 

 

Required Forms


 

Form FDA 2541: Food Canning Registration

 

Form FDA 2541d: Food Process Filing for Low-Acid Retorted Method

 

Form FDA 2541e: Food Process Filing for Acidified Method

 

Form FDA 2541f: Food Process Filing for Water Activity/Formulation Control Method\

 

Form FDA 2541g: Food Process Filing for Low-Acid Aseptic Systems

 

 

 

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