인정서 및 스코우프

 

생물학적 시험


 

Fields of Testing Fields of Testing Test Methods
1 E. coli AOAC 991.14 / AOAC 966.24 / BAM 4
2 E. coli / Total Coliform Counts AOAC 991.14 / AOAC 998.08 / AOAC 966.24 / BAM 4
3 Salmonella Sp. BAM 5
4 Listeria Sp. / Listeria monocytogenes BAM 10
5 Staphylococcus aureus BAM 12
6 Aerobic Plate Counts AOAC 986.32 / BAM 3
7 Yeast and Mold AOAC 997.02 / BAM 18
8 Bacillus cereus BAM 14

 

 

 

화학적 시험


 

No. Fields of Testing Test Methods
1 Calories Calculation from analysis
2 Calories from Fat AOAC 989.05 (Ether Extraction) /
3 Calculation from analysis
4 Carbohydrates Calculation from analysis (ref. FAO paper 77; Food energy – methods of analysis and conversion factors)
5 Dietary Fiber AOAC 985.29
6 Soluble Fiber AOAC 985.29
7 Insoluble Fiber AOAC 991.42 / AOAC 985.29
8 Sugar – Total AOAC 980.13
9 Added sugar AOAC 979.23 / AOAC 983.22
10 Other Carbs Calculation from analysis (ref. FAO paper 77; Food energy – methods of analysis and conversion factors)
11 Fat (crude) AOAC 991.39
12 Total fat-sum of fatty acids (saturated, monounsaturated, polyunsaturated, trans) AOAC 989.05 (Ether Extraction) / AOAC 991.39
13 Cholesterol AOAC 994.10
14 Moisture AOAC 925.49 (Sample Preparation) / AOAC 925.45 (Moisture)
15 Ash AOAC 925.49 (Sample Preparation) / AOAC 900.02 (Ash)
16 Protein (crude) AOAC 981.10 / AOAC 991.20
17 Vitamin A IU AOAC 2001.13 / AOAC 2012.10
18 Vitamin-B1 Thiamin AOAC 942.23
19 Vitamin-B2 Riboflavin AOAC 970.65
20 Vitamin-B3 Niacin AOAC 961.14
21 Vitamin-B5 Pantothenic Acid HPLC with UV detector
22 Vitamin-B6 AOAC 2004.07
23 Vitamin C AOAC 967.22 / AOAC 2012.21
24 Vitamin D IU AOAC 995.05 / AOAC 980.26 / AOAC 974.29
25 Vitamin E IU AOAC 2012.10
26 Calcium AOAC 2011.14
27 Copper AOAC 2011.14
28 Iron AOAC 2011.14
29 Magnesium AOAC 2011.14
30 Phosphorus AOAC 2011.14
31 Potassium AOAC 2011.14
32 Selenium AOAC 2006.03
33 Sodium AOAC 2011.14
34 Zinc AOAC 2011.14
35 Cadmium AOAC 2006.03 / AOAC 999.11
36 Arsenic AOAC 2006.03 / AOAC 999.11
37 Lead AOAC 2006.03 / AOAC 999.11
위로