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HALAL Certification

HALAL Certification

HALAL / Introduction to Halal Product Certification

    ✾ Halal is an Arabic word that means “permissible” or “lawful”. Halal certification is a certification scheme and certification mark that can be assigned to products or services produced in accordance with Islamic Sharia law for use by Muslims.
    ✾ Halal products mean compliance with the requirements for raw materials used in the manufacture of halal products, as well as for work, production facilities, tools used by employees, work clothes and labels.
    ✾ The recognition that halal products are clean and safe is growing, which is why many companies are receiving halal certifications for food, cosmetics, pharmaceuticals and beverages.
    ✾ Companies can export halal products to Islamic countries after their qualification has been verified after submitting documents that meet Halal's requirements and standards, and audit.

1. Products classification

    Products are classified as Halal, Haram, or Mashbooh.

    Halal : Halal is anything that is “allowed” for Muslims. Typical halal includes foods such as cattle, sheep, chicken, and duck etc.

    Haram : Haram is the opposite of Halal and has the meaning of "prohibited." Typical Haram foods include pig, blood, and alcohol etc.

    Mashbooh : Mashbooh refers to products with ambiguous or suspicious ingredients that are hard to classify by standards whether they’re Halal or Haram. The typical mash part is cigarette.

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2. Halal Certified Product Requirements

    ❂ Selection of proper products for Halal certification
    ❂ Raw materials used in the manufacturing process and the supplier of raw materials
    ❂ Product production process review
    ❂ Work environment or equipment / facility safety and hygiene management assessment
    ❂ Appointment of members of the organization's internal halal team and training in Islamic halal rules and requirements
    ❂ Review the labeling of the packaging

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3. Certification Process

    할랄 인증 프로세스

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4. Documents to be submitted

    01. Application
    02. Product questionnaire (ingredients/raw materials)
    03. Certificate of Business Registration
    05. Company profile
    06. Certification of Manufacture Registration
    07. Product manufacturing process chart
    08. Map of premise/factory location
    09. Process flow chart, production procedure
    10. Halal certificate or specification for major ingredients (raw materials)
    11. Other documents such as HACCP, ISO, GHP, GMP (must have for cosmetic product), TQM etc. (if applicable)
    12. Design and label of products

    *Additional documents may be required depending on the product.


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IGC’s Competency

    *IGC provides Halal certification services in cooperation with international Halal Certification Bodies with JAKIM (Malaysia) and Eurasian certification schemes.


    *IGC provides professional services from applying for Halal certification to training of the internal halal group, auditing and issuing certificates with the involvement of professional staff.


    * IGC promises to actively work to support the global operation of the businesses, based on the latest knowledge of Sharia legal requirements in the Muslim markets of countries around the world.


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Related Services from IGC

  • 01System certification (ISO 22000, FSSC 22000, FDA FSMA, Global HACCP)

  • 02Product certification (Vegan certification, HALAL certification, Eurasian certification, Hygiene registration, FDA registration/approval)

  • 03FDA (Test, FSMA certification, registration/approval)

  • 04Audit qualification certification

  • 05Training for professional human resources